Inside the ancient refectory of the Monastery, surrounded by 17th-century frescoes and an 18th-century tapestry, our Chef will be delighted to welcome you with an “à la carte” menu that aims to enhance the proposals of the territory.

A contemporary style of cooking, while respecting and exalting the rhythm of nature and the authentic flavors of our land, which will take you on a delicious experience through history and tradition.

• Open from 7 pm until 9:30 pm (9:20 pm last entrance).
• Reservation is mandatory.
• Gentlemen are requested to wear trousers and closed shoes.

Our wine cellar houses a collection of carefully selected wines from the region and the country. Around 300 labels, perfect to enhance the enjoyment of your dining experience.